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Photo reblogged from Images and Words
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Photoset reblogged from Images and Words
Christine,
This one’s for you! :)
me…as a kid =))
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Photo reblogged from My Recipe File
Peanut Butter Cup Brownies
Serves 24| Hands-On Time: 15m | Total Time: 50m
Ingredients
- 2 sticks unsalted butter, plus more for the pan
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 3 cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- kosher salt
- 8 large peanut butter cups, cut into pieces
Directions
- Heat oven to 400° F.
- Melt the butter and chocolate in a pan over low heat.
- Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
- Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
These look SO good!
